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Jobs August 2018

 

Route Driver

This position requires combination of distributing and merchandising Pepsi beverage products as a Pepsi-Sales Route Delivery Driver.

 

 

  1. Delivery of beverage product to retail businesses including convenience stores.
  2. Deliver beverage product and execute all beverage promotions.
  3. Provide excellent customer service to all customers.
  4. Merchandise rotation.
  5. Stock beverage product on store shelves, displays, coolers, and vending equipment.
  6. Build beverage displays, set-up promotional materials such as pricing, signs, and banners.

 

 

Qualifications:

  • Must be 21 years or older due to insurance requirements.
  • Must pass pre-employment and random physical/DOT Drug Screen.
  • Must have valid driver’s license, with a good driving record.
  • Must maintain a valid driver’s license and a good driving record.
  • Must successfully pass pre-employment and random criminal history background check.
  • Must be able to lift up to 50lbs with the ability to carry beverage product continuously with repeated bending and lifting.
  • Must be able to work hand-held computer to generate invoices.
  • Daily settlement of accounts required, strong math skills required.
  • Must be available to work M-F as early as 5:00 AM or earlier if needed. Holidays and Weekends are sometimes required.
  • Excellent attendance is required.
  • Class B Driver’s License.
  • CDL A is preferred, Will train right candidate willingly to obtain CDL A/B.

 

 

 

 

 

PEPSI

Warehouse / Operations

Responsibilities and Duties:

 

  1. Arrives at work on time.
  2. Perform maintenance & safety checks of the forklift and pallet jack in the beginning of the shift to ensure that it operates properly.
  3. Cleans up the front shell area.
  4. Cleans damage and out-of-date section.
  5. Builds pallets for the Sales Dept.
  6. Builds loads for the route trucks.
  7. Builds loads for hot-shots.
  8. Cleans warehouse when building job is done.
  9. Helps with customers.
  10. Cleans forklift and pallet jack according to the weekly requirement.
  11. Communicates with Warehouse Manager/Floor Supervisor on all aspects of warehouse operation, including:

Any safety/quality/inventory issues.

When equipment is malfunctioning.

Before leaving workstation during breaks and at the end of the shift.

 

  1. Performs all tasks necessary in order to obtain desired warehouse operation goal.

The job description of a Warehouse Builder may change and they could be asked to perform duties outside of this document.

It is every employee’s responsibility to help in the entire operations of this facility.

As a team member an employee is also responsible for:

Safety of their own and other employees

Quality and food safety of finished product

Helping fellow team members to accomplish their responsibilities

Cleanliness of the facility

 

Qualifications:

  • Continuous bending stooping, lifting of 50lbs

 

Working Conditions:

  • Extreme heat / cold in warehouse.

 

 

Production

Water Operator

A 3 and 5 gallon operator is an employee who operates all of the machineries to produce the 3 and 5 gallon water bottles, including the bottle washer, filler, capper, cap hopper and conveyors.

 

The responsibilities of a 3 and 5 gallon operator below are mandates and must be followed. They include but not limited to:

  • Turn on machinery at start-up and turn them off at the end of shift.
  • Perform maintenance checks of all equipment prior to the production run.
    • Ensure that all of the equipment is at correct settings.
    • Ensure washer, filler and capper do not have any obstructions or misaligned change parts
    • Notify maintenance of any issues that need to be addressed
  • Obtain and load the correct size caps and color into the cap hopper.
  • Load the correct labeled bottles onto the conveyor and bottle washer.
  • Perform and document Food Safety and Quality checks, including odor checks, foreign object check and making sure that the cleaning concentration is at the correct level and has no carry over.
  • Continuously monitor the production line, making sure that bottles are filled and capped properly.
  • Place the expiration and production date code on the bottle.
  • Clean up, organize and sanitize area after production run.
  • Communicate with the Production Supervisor on all aspects of production including:
    • Any safety/quality issues.
    • When equipment is malfunctioning or not running up to speed and efficiency.
    • Before leaving workstation during breaks and the end of the shift.
  • Perform all tasks necessary in order to obtain desired production goal and minimize down time.

 

The job description of an operator may change and they could be asked to perform duties outside of this document. It is every employee’s responsibility to help in the entire operations of this facility. As a team member an employee is also responsible for:

 

  • Safety of their own and other employees
  • Quality and Food Safety of finished product
  • Helping fellow team members to accomplish their responsibilities
  • Cleanliness of the facility

Address

1401 S. Padre Island Dr.
Corpus Christi, Texas 78416

Phone: 361-853-0123
Fax: 361-853-5327

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